“I have always been a huge admirer of my own work. I'm one of the funniest and most entertaining writers I know.”
― Mel Brooks
Thursday, October 3, 2013
Higher Alcoholics Anonymous
It was my first time. Yeah, I was scared. Facing your inner demons, admitting your failures as a human being in front of several dozen strangers, trying to end an addiction that you cannot imagine living without—the sleepless nights, the vomiting, the shakes, the loneliness that would inevitably accompany the withdrawal. Why wouldn’t I be scared? But I understood that it was my last chance, my only way out from underneath my shame and degradation. So I went. And it changed my life.
“Hello,” I said, my voice cracking with emotion. “My name is Ron. And I’m a Higher Alcoholic.”
Every face in the room turned to me, and each one had a welcoming smile. As one, my fellow recovering higher alcoholics replied, “Hello, Ron.”
But let’s start at the beginning. At how my crippling addiction to ripe, voluptuous, generous, fat, high alcohol wines began. And how it ruined my life. It’s not unique. Many of you will recognize yourself in my story. My hope is you’ll join me in my recovery. Yes, it’s difficult. It’s the hardest thing I’ve done since I swore off cult wine mailing lists, the meth of wine geeks. You know the types—desperate for Carlisle, up all night emailing Saxum, prostituting their first-borns for a crack at Marcassin, disgusting, desperate, despicable Cayusers. So many sick, sad losers. You see them on chat rooms and it makes your balls tighten, knowing their horrible sickness, their racing pulses, their night sweats, their missing teeth and useless genitalia. Yup, you got a magnum of Favia, congratulations, I can tell—the fetid smell of death is all over you. Though that could just be really meaty Syrah. I was that guy once, too. But I managed to make it out, managed to get a real life, instead of measuring my worth by the labels in my cellar instead of the content of my character. That life is a living death. Those people deserve your pity. They are only barely human. They are walking Scarecrows in search of brains.
We’re taught at Higher Alcoholics Anonymous to accept the blame for our addiction, to not blame others. But that’s hard. I liked the way Turley made me feel. I couldn’t help it. I’d suck down a bottle of 16.9% Zinfandel, and love every drop of it. I’d lick the rim of the glass like a cokehead licks a mirror. Shouldn’t those wineries bear some guilt? They could have stopped sooner. They didn’t have to continue to make their high alcohol, addictive wines so delicious. They knew what they were doing. They lured us in, they took our money, and provided us lush, voluptuous, jammy, chewy, sweet wine crack. Those bastards. I’m sorry, I’m violating my HAA teachings, but it has to be said. Those damned wineries—and it wasn’t just California wineries, either; it was Australian and Spanish and French and Italian wineries, too (fucking Amarone, I sold my car for a goddam bottle of Amarone, a 1978 Corvina—a Chevy Corvina, sweet little convertible)—they used us. They profited off our pain and addiction.
We know now that wine, and, specifically, great wine, is better at lower alcohol levels. Sure, we know this now. Thanks to the greatest wine minds of our time, people In Search of Balance. They have shown us that there are wines that deliver too much pleasure, too much flavor, too much richness. Those wines are evil. They represent sin, the libido, the worst parts of our nature. Their message almost came too late for me. I was wallowing in the mindlessness, the oblivion, of big, chewy, intense Syrahs. Behind closed doors, where my friends and family couldn’t witness my humiliation, I suckled at the teat of ripe, fleshy, extracted, wondrous Napa Valley Cabernet. I fell in love with Grenache, big and ripe, and I did unspeakable things for a single bottle of Sine Qua Non. Pure, uncut, filthy Krankl. I paid thousands of dollars for the stuff. I sat behind park dumpsters with my Sine Qua Bong and inhaled it as quickly as I could. When, I know now, I should have been drinking some cool climate Sta. Rita Hills Grenache that tastes like wax lips.
Wine isn’t about pleasure, I’ve learned at my HAA meetings. It’s about the search for pleasure. With those sinful and shameful wines I’d been addicted to, there was no search for pleasure, the pleasure was right there in front of me as soon as I poured the first glass. It’s an empty, meaningless, pathetic existence—immediate gratification is for the mentally impaired, the desperate, the Wine Advocate subscribers. The real wine lovers, the people of In Search of Balance, the folks who make Authentic Wines, they are the ones who understand wine, who see most clearly that finding joy in wine requires a lifelong search. God Bless Them, those Angels of Lower Alcohol, those truth-tellers doing God’s work, their message is resonating with lots of lifelong sufferers of the addiction to Higher Alcohol wine. HAA meetings grow larger each week.
I had to call my sponsor last night. “Hello, Raj.” Just hearing his humble, rather thin and weedy voice, comforted me. “I’m dying for a glass of 2003 Chateauneuf-du-Pape, maybe Rayas, or La Bernadine. I’ve got one in front of me. And I have a corkscrew. I don’t think I can stop."
“You must stop,” Raj told me. “You’re using those wines to fill a hole in your soul, a hole that will never heal until you fill it with leaner wines, with wines that won’t make you want a second glass. Trust God, Ron. If He had wanted us to drink wines over 15% ABV, wouldn’t He have made them taste better with communion wafers?”
“But I love these wines! The flavors! The texture! The richness! I don’t think I can live without them.”
“Put the corkscrew down, Ron. I feel your pain. Don’t forget, I’m also a recovering Higher Alcoholic. You can do it. Pleasure is just an illusion, a trick. It’s not what wine is about. Wine is about terroir, wine is about leanness and the search for authenticity, wine is about following the true path. Ours is the true path. Our path is sacrifice and the denial of pleasure. Our path takes work, and the ability to find satisfaction in places where none exists. Our path is what makes us human. Their path is about drinking what you like, when you like, as much as you like. Does that make sense to you? I think you’re smarter than that.”
Raj was right, and I knew it. My Higher Alcohol addiction had cost me everything. I’d lost all credibility as a former sommelier. I was a laughing stock at wine competitions. I had a wine cellar full of horrible, addictive, manipulated, sexy, delicious, sumptuous, evil, obnoxious wines only an ignoramus would drink. I had to stop drinking them. I was like a sex addict who was blind to the obvious fact that the hottest women are anorexic. So what choice did I have, really? One just doesn’t go against the tide of wine opinion based simply on personal preferences. That's stupid. That’s not what the wine business is about. It’s about trends. Trends make money. Jump on the latest trend. Because of the tireless proselytizing of the leaders of HAA, wine lovers know now that you judge wine like you judge people--fat is bad, skinny is fashionable. Fat is self-indulgent and speaks to something seriously unbalanced. Skinny is beautiful, desirable and closer to perfection. Fat means poor, thin means rich. Lean and low, that's the hot new trend. How had I not seen what is so obvious? I was grateful to Raj, and to all recovering Higher Alcoholics, for teaching me how wrong I have been about wine. My entire wine life a pathetic charade.
I put the corkscrew down. Raj’s job was done, and he went back to pretending he made wine. I had passed one more test. I opened a bottle of Lioco and felt the adrenaline rush of authenticity. I felt alive again. The pucker, the absolute absence of generosity, the comforting thought of “this would go good with oysters,” the overwhelming desire to put my glass down and not finish the bottle—I’d found the right path.
My name is Ron, and I’m a Recovering Higher Alcoholic. Anyone need a sponsor?
After 19 years as a Sommelier in Los Angeles, twice named Sommelier of the Year by the Southern California Restaurant Writers' Association, I moved to Sonoma County to explore the other aspects of the wine business. I've spent, OK wasted, 35 years learning about and teaching about and swallowing wine. I am also a judge at the Sonoma Harvest Fair, San Francisco Chronicle Wine Competition and the San Francisco International Wine Competition--so I can spit like a rabid llama. I know more about wine than David Sedaris and I'm funnier than James Laube. Stay tuned for an informed but jaded view of everything wine and everything else.
I'm living proof that alcohol kills brain cells.
What the Critics Are Saying About HoseMaster of Wine
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"No one is immune from California sommelier and wine judge Ron Washam's skewering. He polishes that skewer with boundless enthusiasm and acuity."
"As serious as the world of wine is, it does allow time for humor. Each Monday and Thursday, Ron Washam customarily posts a commentary on his needling wine blog HoseMaster of Wine. Washam, a former sommelier and comedy writer – he might say they are closely related – is the most opinionated, humorous and ribald observer in the wine world. His body of work is irreverent and remorseless. It’s almost always satire and parody, though he occasionally drifts into straight commentary, sometimes even with tasting notes. This past year, one of his posts was named the best of the year in the Wine Blog Awards. His success has spawned several imitations, which in their awkwardness show just how difficult satire is."
--Mike Dunne, Sacramento Bee
Read more here: http://www.sacbee.com/2014/01/21/6089630/dunne-on-wine-wine-blogs-and-bloggers.html#storylink=cpy
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--San Francisco Chronicle
"Ron Washam, former sommelier, is easily the most bitingly funny blogger/wine writer that we have ever come across. He is an equal opportunity crusader who pillories big wineries and amateur bloggers alike, as well as everything and everyone in between...One needs a sense of humor and a tolerance for earthiness to enjoy reading The Hosemaster. We must have both because this guy deserves a wider audience, in our humble opinion." --Connoisseurs' Guide to California Wine
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--Paul Gregutt, Seattle Times
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"I must say you are an idiot. I've never liked you. I have no idea why people find you funny."